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1 POT-STICKERS (6) -- $7.45 | Seasoned ground pork sirloin and chopped vegetables wrapped in a thin layer of dough and deep fried | |
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2 STEAMED DUMPLINGS (6) -- $7.45 | Seasoned ground pork sirloin and chopped vegetables wrapped in a thin layer of dough and steamed | |
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4 EGG ROLL -- $2.95 | Delicately shredded pork and Chinese vegetables deep fried | |
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4A VEGETABLES ROLL -- $2.95 | | |
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5 CHICKEN WINGS (6) -- $7.45 | Deep fried chicken wings | |
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6 PEKING RIBS -- $11.50 | Selected tender short beef ribs marinated in Chinese sauce | |
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6A TERIYAKI CHICKEN -- $8.25 | Tender breast of chicken marinated with teriyake sauce and charcoal broiled | |
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7A PU PU PLATTER -- $17.95 | Chicken wing, fried shrimp, short ribs, fried wonton, pot strickers, egg rolls, and beef cho cho. (S | |
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7B SESAME NOODLES -- $6.95 | | |
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7C CRAB RAGOON (6) -- $7.95 | | |
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7D FRIED CALAMARI -- $8.25 | | |
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8C SHRIMP BASIL ROLL(2) -- $4.95 | Shrimp, lettuce, basil leaves, parisian cut cucumber and carrot cold wrapped in rice wrapper | |
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