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| HOUSE SALAD -- $3.50 | | Garden salad with ginger dressing. | |
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| STEAMED SHRIMP SHU MAI -- $8.95 | | Jumbo steamed shrimp dumpling served with sauce (5 pieces). | |
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| EDA MAME -- $3.95 | | Boiled Japanese soy bean | |
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| PORK GYOZA -- $5.95 | | Japanese style pan fried dumpling (6 pieces) | |
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| AGEDASHI TOFU -- $5.95 | | Deep fried bean curd served with special sauce. | |
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| STEAMED VEGGIE GYOZA -- $5.95 | | Japanese style steamed vegetable dumpling (6 pieces). | |
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| GOMAE -- $5.95 | | Boiled spinach with sesame sauce | |
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| VEGETABLE TEMPURA -- $6.95 | | Lightly egg battered deep fried vegetables. | |
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| BEEF TATAKI -- $7.95 | | Thinly slice beef grilled very rare. Served with ponzu and ginger sauce. | |
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| NEGIMA YAKI -- $8.50 | | Green onion rolled in thinly sliced beef and char broiled with teriyaki sauce | |
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| SHRIMP TEMPURA -- $7.95 | | Lightly egg battered deep fried jumbo shrimp and vegetables. | |
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| ASSORTED TEMPURA -- $10.95 | | Lightly egg battered deep fried jumbo shrimp, squid,scallops and vegetables. | |
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