| | |
| 32 SNOW WHITE CHICKEN (Moo Goo Gai Pan) -- $10.50 | | Snow white tender breast of chicken delicately cooked with mushrooms, bamboo shoots, snow pea pods, | |
............................................................................................... | Add>> |
| 32A MONGOLIAN CHICKEN -- $10.50 | | | |
............................................................................................... | Add>> |
 | 33 PRINCESS CHICKEN (Kung Pau Chicken) -- $10.50 | | Tender diced chicken sauteed with diced chili pepper topped with peanuts Szechuan style | |
............................................................................................... | Add>> |
| 33A CASHEW CHICKEN -- $10.50 | | Tender diced chicken Chinese vegetables and cashew nuts | |
............................................................................................... | Add>> |
| 34 MUSHROOMS CHICKEN -- $10.50 | | | |
............................................................................................... | Add>> |
| 34A MU SHU CHICKEN -- $11.95 | | | |
............................................................................................... | Add>> |
 | 35 HUNAN CHICKEN -- $10.50 | | Tender chicken with Chinese vegetables in hot sauce | |
............................................................................................... | Add>> |
| 35A CHICKEN WITH BROCCOLI -- $10.50 | | | |
............................................................................................... | Add>> |
| 36 GARLIC CHICKEN -- $10.50 | | Boneless chicken meat cooked with mushrooms, green onion and garlic | |
............................................................................................... | Add>> |
| 37 ALMOND CHICKEN -- $10.50 | | Diced chicken with bamboo shoot topped with crunchy almonds | |
............................................................................................... | Add>> |
| 38 CHICKEN WITH PLUM SAUCE -- $10.50 | | Diced chicken with bamboo shoot and Chinese plum sauce | |
............................................................................................... | Add>> |
 | 39 HOT BRAISED CHICKEN WING -- $10.50 | | Chicken wings dipped in this batter, fried to golden brown and then braised with hot pepper Szechuan | |
............................................................................................... | Add>> |
| 40 SWEET AND SOUR CHICKEN -- $10.50 | | Diced chicken fried in thin batter with sweet and sour sauce, mandarin style | |
............................................................................................... | Add>> |
| 41A SESAME CHICKEN -- $11.50 | | | |
............................................................................................... | Add>> |
 | 41 SZECHUAN CHICKEN -- $11.50 | | Tender breast of chicken deep fried and served in special Szechuan style hot sauce | |
............................................................................................... | Add>> |
| 41A SHOU LOU CHICKEN -- $11.50 | | Tender breast of chicken, deep fried and delicately cooked with our special sauce | |
............................................................................................... | Add>> |
| 42 LEMON CHICKEN -- $11.50 | | Tender breast of chicken deep fried with lemon sauce | |
............................................................................................... | Add>> |
 | 42A ORANGE CHICKEN -- $11.50 | | | |
............................................................................................... | Add>> |
| 43 CHICKEN IN BLACK BEN SAUCE -- $10.50 | | Tender diced chicken with green pepper, onion, carrot and black bean sauce | |
............................................................................................... | Add>> |
| 44 CHICKEN WITH CHINESE VEGETABLES -- $10.50 | | | |
............................................................................................... | Add>> |
 | 44A GOLDEN BUDDHA CHICKEN -- $11.50 | | Tender breast of chicken deep fried with garlic sauce | |
............................................................................................... | Add>> |
 | 45 EMPRESS CHICKEN (WITH BONES) -- $15.95 | | Deep fried chicken wing with garlic sauce | |
............................................................................................... | Add>> |
 | 45A GENERAL TSOS CHICKEN -- $11.50 | | | |
............................................................................................... | Add>> |
| 45B PHOENIX AND DRAGON -- $11.50 | | Shrimp and tender slices chicken, sauteed with water chestnuts, baby corn, carrot and broccoli | |
............................................................................................... | Add>> |
| 45C CHICKEN WITH STRING BEAN SPECIAL -- $11.50 | | Sauteed chicken with fresh long green beans with yellow onion and radish | |
............................................................................................... | Add>> |
| 45D YU SHIANG EGGPLANT WITH CHICKEN -- $11.50 | | Sauteed chicken and Chinese eggplant in garlic sauce | |
............................................................................................... | Add>> |
| 45E CURRY CHICKEN (WHITE MEAT) -- $11.50 | | | |
............................................................................................... | Add>> |
| 46 CRISP DUCKLING (Half) -- $14.50 | | Marinated in special ingredients, fried to a crisp and served with Chinese plum sauce | |
............................................................................................... | Add>> |
| 46A ROAST DUCK (Half) -- $14.50 | | | |
............................................................................................... | Add>> |
| 47 HAWAIIAN DUCK -- $11.95 | | Braised boneless duckling in a delicious sweet and sour sauce, Mandarin style | |
............................................................................................... | Add>> |
| 48 PEKING DUCK -- $35.95 | | Whole duck marinated with spices, its skins rubbed with honey, roasted to a crackling brown, served | |
............................................................................................... | Add>> |